Made some Mexican rice tonight in the infamous pot. It's from The America's Test Kitchen Family Cookbook. I got it from the library, but I ordered it online tonight (with free shipping, yay!). I'm very impressed with the variety of recipes and the cooking tips too. It's really a nice book.And I really need to say Go Brewers! They're playing their asses off this week. I'm trying not to have a panic attack between watching them and the Cubs score. We're going to the game tomorrow so hopefully I won't have a stroke at Miller Park or anything. But really. Everyone just take a moment and say some words of encouragement for the boys... (and for me)


My loaf ended up more oval than round because it didn't spread itself out well in the bottom of the pot. I think it was my technique for dumping it in, but I imagine I will get more practice. I haven't cut it yet... So I may have to update this post with inside shots. But I couldn't wait to put up a picture or two! Hopefully it tastes as good as it looks. I also *love* the idea of taking pictures of all the things made in my pot like
I got these cool hanging bar things for the kitchen to hang my new Martha collander and blue utensils! They were gifts from my mom for the birthday. And match my pot so wonderfully. She also got me the colorful kick-A 









